Heray Hand-Harvested Saffron — 1 g

Hand-Harvested Saffron from Herat

Heray Saffron is grown in the highlands of Herat and harvested by hand. Its floral, earthy, and warm aroma adds distinctive saffron character and golden color to both savory and sweet recipes.

Bloom a Few Strands Before Cooking

Soak about 5–7 strands in a tablespoon of warm water or milk for 10–15 minutes, then add the infused liquid and strands to rice, soups, stews, sauces, baked goods, desserts, or tea.

Compact 1-Gram Format

The 1 g size is a practical entry point for occasional saffron use. Keep it in a cool, dark place and use sparingly to protect its fragrance and color.