Skip to product information
Classic Spirit German paring knife

Classic Spirit German Paring Knife

$21.00

A Compact Knife for Everyday Precision Prep

The Classic Spirit Paring Knife is designed for peeling, trimming, and small slicing tasks where a chef's knife is larger than necessary. Its hardened stainless steel blade is hand sharpened in Solingen, Germany for controlled fruit and vegetable prep.

Bio-Based GreenGrip Handle

The handle uses GreenGrip, a bio-based bioplastic containing recycled edible vegetable fats and responsibly sourced wood fibers. The material gives the compact knife a substantial everyday grip while reducing reliance on conventional petroleum-based plastic.

Compact 190 mm Overall Length

The knife measures approximately 190 × 20 × 12 mm overall and is dishwasher safe. For best edge care, avoid unnecessary contact with hard surfaces and store the blade securely between uses.

Product intelligence

The North Elm Details

The useful details, without the guesswork.

About This Product
Best For
Compact paring knife for peeling, trimming, and small precision slicing tasks.
Key Benefits
  • Hardened stainless steel blade
  • Hand sharpened
  • Bio-based GreenGrip handle
  • Dishwasher safe
Why It Works
The compact Solingen-made blade is purpose-built for peeling, trimming and other close prep work where a chef's knife feels oversized. Its hardened stainless-steel blade is hand sharpened, while the GreenGrip handle gives the small knife a full everyday grip rather than a delicate novelty feel.
Measurements & Specifications
Measurements
Approx. 190 × 20 × 12 mm overall.
Specifications
Compact paring knife made in Solingen, Germany; hardened hand-sharpened stainless-steel blade; GreenGrip bio-based handle; approximately 190 × 20 × 12 mm overall; dishwasher safe.
Materials
Hardened stainless steel blade with GreenGrip bio-based bioplastic handle containing recycled edible vegetable fats and wood fibers.
What's Included
One Classic Spirit German paring knife.
Care & Maintenance
Dishwasher safe; store the blade securely and avoid unnecessary contact with hard surfaces to help preserve the edge.

You may also like