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Global Smoke cookbook cover
Global Smoke

Global Smoke

$28.00

Barbecue Beyond the Familiar Regional Classics

Global Smoke by Cheryl Alters Jamison explores smoke-cooking traditions and flavors from around the world rather than staying only within familiar U.S. barbecue styles.

100 Recipes with a Global Point of View

  • 100 smoke-cooking recipes
  • Seafood, vegetables, poultry, lamb, and other dishes
  • Influences from the Caribbean, Mexico, Latin America, Europe, and Asia
  • Written by Cheryl Alters Jamison

For Cooks Ready to Expand the Grill Menu

Choose this cookbook when you want to move beyond ribs, brisket, and pork shoulder and explore how smoke and live-fire techniques appear across a wider range of cuisines.
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About This Product
Best For
Barbecue and smoke-cooking recipes
Key Benefits
  • 100 smoke-cooking recipes
  • Global culinary inspiration
  • Broad range of proteins and produce
Why It Works
The 100-recipe collection broadens smoke cooking beyond the usual brisket-and-ribs lane by including seafood, vegetables, poultry, lamb and global techniques. That makes the book useful for someone who already likes barbecue but wants more range from the smoker or grill. The variety is the main strength: it is a recipe book for exploring smoke as a cooking method, not just one regional style.
Measurements & Specifications
Measurements
100 recipes
Specifications
Cookbook by Cheryl Alters Jamison
100 recipes
Global barbecue and smoke-cooking traditions across seafood, vegetables, poultry, lamb and other dishes
Materials
Printed cookbook.
What's Included
One copy of Global Smoke.
Use & Compatibility
For home cooking and barbecue/smoke-cooking recipe reference.

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