Heray Hand-Harvested Saffron — 10 g

Hand-Harvested Saffron from Herat

Heray Saffron is grown in the highlands of Herat and harvested by hand. Its aroma combines floral, earthy, and warm notes, and a small amount adds both golden color and distinctive saffron flavor to food and drinks.

How to Bloom and Cook with Saffron

For fuller color and aroma, soak about 5–7 strands in a tablespoon of warm water or milk for 10–15 minutes before adding the liquid and strands to rice, soups, stews, sauces, baked goods, or desserts.

Generous 10-Gram Format

This larger 10 g package suits frequent saffron use and recipe testing. Store it in a cool, dark place and use sparingly to preserve its aroma and color over time.