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Heray hand-harvested saffron 10 gram package
Heray Hand-Harvested Saffron — 10 g

Heray Hand-Harvested Saffron — 10 g

$64.00 $80.00

Hand-Harvested Saffron from Herat

Heray Saffron is grown in the highlands of Herat and harvested by hand. Its aroma combines floral, earthy, and warm notes, and a small amount adds both golden color and distinctive saffron flavor to food and drinks.

How to Bloom and Cook with Saffron

For fuller color and aroma, soak about 5–7 strands in a tablespoon of warm water or milk for 10–15 minutes before adding the liquid and strands to rice, soups, stews, sauces, baked goods, or desserts.

Generous 10-Gram Format

This larger 10 g package suits frequent saffron use and recipe testing. Store it in a cool, dark place and use sparingly to preserve its aroma and color over time.
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About This Product
Best For
Culinary saffron for adding aroma, flavor, and golden color to savory and sweet recipes.
Key Benefits
  • 10 g format
  • Hand harvested
  • Grown in the highlands of Herat
  • Suitable for blooming before cooking
Why It Works
The 10 g size gives frequent cooks enough whole saffron threads for repeated rice, sauce, baking and drink recipes without moving all the way to the one-ounce bulk format. Keeping the spice in whole-thread form also makes it easy to portion a few strands at a time for blooming.
Measurements & Specifications
Measurements
Net quantity: 10 g.
Specifications
Net quantity: 10 g of hand-harvested whole saffron threads from Herat; store in a cool, dark place.
Materials
Hand-harvested whole saffron threads.
What's Included
One 10 g package of Heray hand-harvested saffron.
Care & Maintenance
Store in a cool, dark place to help preserve aroma and color.

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