Global Smoke
Global Smoke
Global Smoke by Cheryl Alters Jamison explores barbecue and smoke-cooking traditions beyond the familiar U.S. regional styles.
The cookbook includes 100 recipes spanning seafood, vegetables, poultry, lamb and other dishes inspired by cuisines from the Caribbean, Mexico, Latin America, Europe and Asia.
Product details
The useful details, without the guesswork.
About This Product
Returns & Delivery
Delivery timing and shipping options are shown at checkout. Items may ship separately when they are fulfilled from different locations.
Return eligibility and instructions can vary by product. Please review our return policy before sending an item back. Returns must be authorized so the item is routed to the correct return location.